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utility calculator
Split a bill by people, tip percentage, and service charges.
Save this page to easily divide dining checks and tips with friends.
Per person
$68.75
Summary
Per Person Share
$68.75
Grand Total Paid
$275.00
Tip Paid Out
$25.00
Service Charge Paid
$0.00
D3 visualization
Breakdown of cost components including subtotal, tip, and service charge.
D3 visualization
Compare the grand total against individual per person payments.
Guide
Splitting a dinner check equally is the most common way to divide group expenses. To find the correct share, any service charge and tip must be added to the subtotal before dividing by the group size.
This tool calculates the grand total and details the per-person cost, ensuring everyone pays their fair share and eliminating card math disputes.
Service charge
An additional fee charged by a business to cover services rendered.
Bill division
Splitting a transaction total equally among participants.
A service charge is a fixed fee added by the venue, typically for large parties, which is added to the bill before tips are calculated.
The bill splitter includes an optional fixed service charge field in its calculations, making it better for restaurant group payments.
Formula
Per person = (bill + service charge + tip) / peopleThis version adds an optional fixed service charge before the tip is applied and the total is divided across the group.
Step by step
Example
A $250 bill with a 10% tip and four people splits into about $68.75 per person before any extra service fees.
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